Digital Marketing - Intern LocationGuru Solutions Pvt Ltd.

0 years

0 Lacs

Besa, Nagpur, Maharashtra

On-site

We are seeking a motivated Digital Marketing Intern to join our dynamic team. As a digital marketing intern. Requirements: Currently pursuing or recently completed an MBA in Marketing. Strong understanding of digital marketing concepts. Excellent communication and creative thinking skills. Ability to multitask and prioritize in a fast-paced environment. Proficiency in MS Office and basic knowledge of digital marketing tools is a plus. Job Type: Internship Contract length: 6 months Schedule: Day shift Work Location: In person

Posted 1 week ago

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Bakery / commis chef Kolkata Cafe

0 years

1 - 1 Lacs

Besa, Nagpur, Maharashtra

On-site

Full job description We require a full time chef for our cafe in Besa , Nagpur. Chef should have some prior experience in handling cafe items and chat items. Only chef from nagpur who can commute to besa should apply. Shift details:- 2-10 pm. Chef Duties and Responsibilities: 1. Menu Planning and Development : o Design and develop innovative menus that cater to customer preferences, dietary needs, and seasonal ingredients. o Continuously update menu items to align with current food trends. 2. Food Preparation and Quality Control : o Daily food preparation, ensuring consistent presentation and taste. o Maintain high standards of food quality, taste, and hygiene in line with the café’s brand values. 3. Kitchen Management : o Manage kitchen staff, delegate tasks, and ensure smooth kitchen operations during peak hours. o Train kitchen staff in cooking techniques, food safety, and efficient kitchen practices. 4. Inventory Management and Ordering : o Monitor stock levels, order supplies, and control food costs by reducing waste. o Maintain proper records of inventory and collaborate with vendors for fresh, high-quality ingredients. 5. Health and Safety Compliance : o Ensure all food safety and hygiene regulations are strictly followed, keeping the kitchen environment clean and compliant with local health regulations. o Conduct regular safety and cleanliness checks to maintain health standards. 6. Cost Control and Budgeting : o Work within budgetary constraints, optimizing resources and ensuring cost-effective operations. o Monitor food costs and adjust purchasing and production strategies accordingly. 7. Customer Satisfaction : o Interact with customers (if required), gather feedback, and make improvements to the menu or food preparation processes based on customer preferences. 8. Collaboration : o Collaborate with the management team for promotions, new product launches, and marketing initiatives. o Provide input for improving service, menu offerings, and overall customer experience. Job Types: Full-time, Permanent Pay: ₹10.000 - ₹15,000 per month Schedule: 2pm-10 pm Work Location: In person Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Posted 2 weeks ago

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